Beetroot is such a versatile and easy vegetable. I buy the packs of cooked beetroot as they last a long time and store them in the food locker.
This salad was really tasty and was served up with smoked mackerel and some Halloumi cheese as a summer lunch.

1 pack of beetroot
Spring onions
Bunch of Coriander
Ripe small plum tomatoes
1 hot chilli
Balsamic vinaigrette

1. Chop the beetroot roughly
2. Chop tomatoes roughly
3. Chop spring onions, coriander, chilli finely
3. Add small amount of vinaigrette and serve

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